0,75 Liter Prosecco Spumante Brut

Type: Prosecco, Spumante, hvid mousserende.
Årgang: 2004
Drue: 10% Chardonay og 90% Prosecco
Alkohol %: 11,5%
2. gæring: 8 dage i autoklaveefterfulgt ved 15-16°C derefter 60 dages efterlagring på flaske.
God til: Med dens delikate og harmoniske smag er den idel som aperitif og til fisk, snacks og ost. Alle måltider med delikate retter.
Sprudlende Spumante med en velbalanceret frugt aroma af æble, wistaria blomster og et svagt spor af roser. En meget flot mousserende hvidvin, efter Champagnemetoden, der har en dejlig, god og behagelig eftersmag.

Giall’Oro   1,5 l.

Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry
The colour is light straw – yellow tending to pale green. Its crystal clarity is laced with a persistent perlage of fine bubbles. The bouquet, although persistent and intensely fruity, is extremely delicate which brings mature golden apples and acacia flowers readily to mind. It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall’Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.

Grape Varieties Glera (traditionally called Prosecco), with small quantities of Verdiso and Perera.
Geographical Location Within the delimited D.O.C.G. production zone,
on the hills of the first Dolomitic ridges in the northern part of the Province of Treviso.
Harvest Period The second part of September.
Vinification White vinification, that is to say without the skins,
at a controlled temperature of 20°C (68°F).
Taking on of the Sparkle  Through slow refermentation in large sealed tanks at
12-14°C (approx. 54-57°F).Pressure behind the cork: 5 atm.
Serving Temperature 5-7°C (approx. 41-45°F), uncorking the bottle
just before serving.
Residual Sugar About 15 gr/Ltr

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