0,75 Liter Prosecco Spumante Brut

Type: Prosecco, Spumante, hvid mousserende.
Årgang: 2004
Drue: 10% Chardonay og 90% Prosecco
Alkohol %: 11,5%
2. gæring: 8 dage i autoklaveefterfulgt ved 15-16°C derefter 60 dages efterlagring på flaske.
God til: Med dens delikate og harmoniske smag er den idel som aperitif og til fisk, snacks og ost. Alle måltider med delikate retter.
Sprudlende Spumante med en velbalanceret frugt aroma af æble, wistaria blomster og et svagt spor af roser. En meget flot mousserende hvidvin, efter Champagnemetoden, der har en dejlig, god og behagelig eftersmag.

Quartese

Valdobbiadene Prosecco Superiore D.O.C.G. Brut 0,75 l

This Prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles. The bouquet is fruity intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and a pleasantly fruity finish. Traditionally served as an aperitif, the Prosecco Brut is also ideal with fish and shellfish.

Grape Varieties: Glera (traditionally called Prosecco), with small quantities of Verdiso and Perera.
 

Geographical Location: Within the delimited D.O.C.G. production zone, on the hills of the first Dolomitic ridges in the northern part of the Province of Treviso.
 

Harvest Period: The second part of September.
 

Vinification: White vinification, that is to say without the skins, at a controlled temperature of 20°C (68°F).
 

Taking on of the Sparkle: Through slow refermentation in large sealed tanks at 12-14°C (approx. 54-57°F). Pressure behind the cork: 4.5 atm
 

Serving Temperature: 5-7°C (approx. 41-45°F), uncorking the bottle just before serving.

Residual Sugar: About 9 gr/Ltr.

 

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