Brunello di Montalcino Its origins begin with the Sangiovese Grosso, a robust and generous grape type.
Its attributes are expressed in time: a period of aging in oak vats and a lengthly period of fining in the bottle. Brunello di Montalcino has a distinctive intense ruby red color, tending to carnet with age, with notable scents of rich fruit and spices; on the palate the taste is uniquely characteristic of Montalcino. A superb wine to accompany roasted red meats and wild game – it is suggested that the bottle, depending on the vintage, be opened several hours before serving. AGING: Three years in oak vats followed by one year in the bottle
GRAPE: Sangiovese Grosso
HECTARES OF VINEYARD: 6 hectares
PLANTING DENSITY: 4500 stocks of selected clones per hectare
ALCOHOL: 13.5%
SUGGESTED SERVING TEMPERATURE: 18°C
BOTTLES: 75 cl. Capacity
PRODUCTION: 30.000 bottles
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