Chianti Classico Riserva 2000
Type: Nice and full-bodied red wine
Producent: Le Fonti
Year: 2000
Grape: 92% Sangiovese, 7% Carbernet and 1% Merlot
Alcoholic content: 13.5% vol.
Ageing: 16-18 months in small French tonneaux with a capacity of 500 l and 700 l.
Serve with: Red meat, grill, roasted meat, strong pasta dishes and aged cheeses.
A strong red wine with a beautiful ruby red colour.
More...
|
|
|
Buy |
|
Brunello di Montalcino 2001
Type: Brunello di Montalcino
Producent: Verbena
Year: 2001
Grape: 100% Sangiovese
Alcoholic content: 14% vol.
Ageing: 12 months in new small French oak barriques, 24 months in large Slovenian oak barriques and then bottle aged for 1 year.
Serve with: Any good dinner, red meat, roasted meat, game or aged cheeses.
A nice strong, intense and soft red wine with a beautiful brilliant ruby red colour. More...
|
|
|
Buy |
|
Chianti Classico Riserva 2003
Type: Nice and full-bodied red wine
Producent: Le Fonti
Year: 2003
Grape: 98% and 2% Merlot
Alcoholic content: 14,5% vol.
Ageing: 16-18 months in small French tonneaux with a capacity of 500 l and 700 l.
Serve with: Red meat, grill, roasted meat, strong pasta dishes and aged cheeses.
A strong red wine with a beautiful ruby red colour.
More...
|
|
|
Buy |
|
CUPANO Ombrone, Toscana 2006 Sant'Antimo
Cupano Ombrone, Toscana 2006 Sant'Antimo Rosso
49% Carbernet Sauvignon, 49% Merlot og 2% Sangiovese
Den dejlige aroma er tilført med blandede krydderi, brombær, lilla blomster, sandeltræ, solbær, varm jord og sød kastanje.
Ganen farves i smukt modne, søde solbær, frugt med en friskhed og
smidighed til de finkornede tanniner, som oser af raffinement. Den har sådan en overflod af frugt, at man vil drikke den med det samme, men vi vil foreslå først at drikke den mellem 2011 til 2020. (Eller senere)
En fantastisk vin.
En god inverstering.
More...
|
|
|
Buy |
|
|
