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Teodosio Aglianico Delle Volture DOC 2007

Teodosio Aglianico Delle Volture DOC 2007

24.09USD

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Tuscany

Tuscan wines are more than Brunello and Chianti. Tuscany is almost both Brunello and Chianti as the basic grape in Tuscan wines is Sangiovese. Each of the many counties in Tuscany have their own no. 1 cru, and in each of the counties there are directions to what the mixture proportion must be before the wine can be called a Brunello, Chianti Classico Riserva or the county's frist wine. There are a lot of great wines from this area - something to look forward to.

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Chianti Classico Reserva 2003 Magnum 1½ l

Chianti Classico Reserva 2003 Magnum 1½ l

Type: Nice and full-bodied red wine
Producent: Le Fonti
Year: 2003
Grape: 92% Sangiovese, 7% Carbernet and 1% Merlot
Alcoholic content: 13.5% vol.
Ageing: 16-18 months in small French tonneaux with a capacity of 500 l and 700 l.
Serve with: Red meat, grill, roasted meat, strong pasta dishes and aged cheeses.

A strong red wine with a beautiful ruby red colour.
1½ L MAGNUM IN A BEAUTIFUL WOOD CASE

Chianti Classico Reserva 2003 Magnum 3 l

Chianti Classico Reserva 2003 Magnum 3 l

Type: Nice and full-bodied red wine
Producent: Le Fonti
Year: 2003
Grape: 92% Sangiovese, 7% Carbernet and 1% Merlot
Alcoholic content: 13.5% vol.
Ageing: 16-18 months in small French tonneaux with a capacity of 500 l and 700 l.
Serve with: Red meat, grill, roasted meat, strong pasta dishes and aged cheeses.

A strong red wine with a beautiful ruby red colour.

Fontisimo 2001 IGT Magnum 1,5 l

Fontisimo 2001 IGT Magnum 1,5 l

Type: Strong red wine
Producent: Le Fonti
Year: 2001
Grape: 65% Sangiovese, 35% Carbernet
Alcoholic content: 13% vol.
Ageing: 18 months in small French barriques
Serve with: A good dinner with strong food, roasted meat, red meat or good strong cheeses.

A strong red wine with a beautiful ruby red colour. It has received 2 Glass in Gambero Rosso and 89 points from Parker.

Fontisimo 2001 IGT Magnum 3 l

Fontisimo 2001 IGT Magnum 3 l

Type: Strong red wine
Producent: Le Fonti
Year: 2003
Grape: 65% Sangiovese, 35% Carbernet
Alcoholic content: 13% vol.
Ageing: 18 months in small French barriques
Serve with: A good dinner with strong food, roasted meat, red meat or good strong cheeses.

A strong red wine with a beautiful ruby red colour. It has received 2 Glass in Gambero Rosso and 89 points from Parker.

Brunello di Montalcino 2001

Brunello di Montalcino 2001

Type: Brunello di Montalcino
Producent: Verbena
Year: 2001
Grape: 100% Sangiovese
Alcoholic content: 14% vol.
Ageing: 12 months in new small French oak barriques, 24 months in large Slovenian oak barriques and then bottle aged for 1 year.
Serve with: Any good dinner, red meat, roasted meat, game or aged cheeses.

A nice strong, intense and soft red wine with a beautiful brilliant ruby red colour.

Chianti Classico DOCG 2005

Chianti Classico DOCG 2005

Type: Nice, full-bodied red wine
Producent: Le Fonti
Year: 2005
Grape: 86% Sangiovese, 10% Merlot, 4% Carbernet
Alcoholic content: 13% vol.
Ageing: 12 months in French tonneaux with a capacity of 500 l and 700 l
Serve with: Pasta dishes, poultry, white meat, or good cheeses.

A bit strong red wine with a beautiful dark ruby red colour.

Chianti Classico Riserva 2000

Chianti Classico Riserva 2000

Type: Nice and full-bodied red wine
Producent: Le Fonti
Year: 2000
Grape: 92% Sangiovese, 7% Carbernet and 1% Merlot
Alcoholic content: 13.5% vol.
Ageing: 16-18 months in small French tonneaux with a capacity of 500 l and 700 l.
Serve with: Red meat, grill, roasted meat, strong pasta dishes and aged cheeses.

A strong red wine with a beautiful ruby red colour.

Chianti Classico Riserva 2001

Chianti Classico Riserva 2001

Type: Nice and full-bodied red wine
Producent: Le Fonti
Year: 2001
Grape: 92% Sangiovese, 6% Carbernet and 2% Merlot
Alcoholic content: 13% vol.
Ageing: 16-18 months in small French tonneaux with a capacity of 500 l and 700 l.
Serve with: Red meat, grill, roasted meat, strong pasta dishes and aged cheeses.

A strong red wine with a beautiful ruby red colour.

Chianti Classico Riserva 2003

Chianti Classico Riserva 2003

Type: Nice and full-bodied red wine
Producent: Le Fonti
Year: 2003
Grape: 98% and 2% Merlot
Alcoholic content: 14,5% vol.
Ageing: 16-18 months in small French tonneaux with a capacity of 500 l and 700 l.
Serve with: Red meat, grill, roasted meat, strong pasta dishes and aged cheeses.

A strong red wine with a beautiful ruby red colour.

IGT Rosso Fontissimo 1999

IGT Rosso Fontissimo 1999

Type: Strong red wine
Producent: Le Fonti
Year: 1999
Grape: 65% Sangiovese and 35% Carbernet
Alcoholic content: 13% vol.
Ageing: 18 months in small French barriques.
Serve with: A nice dinner with strong food, roasted meat and red meat or good strong cheeses.

A strong red wine with a beautiful ruby red colour. It has received 89 points from Parker.

IGT Rosso Fontissimo 2000

IGT Rosso Fontissimo 2000

Type: Strong red wine
Producent: Le Fonti
Year: 2000
Grape: 65% Sangiovese and 35% Carbernet
Alcoholic content: 13% vol.
Ageing: 18 months in small French barriques.
Serve with: A nice dinner with strong food, roasted meat and red meat or good strong cheeses.

A strong red wine with a beautiful ruby red colour. It has received 89 points from Parker.

IGT Rosso Fontissimo 2001

IGT Rosso Fontissimo 2001

Type: Strong red wine
Producent: Le Fonti
Year: 2001
Grape: 65% Sangiovese and 35% Carbernet
Alcoholic content: 13% vol.
Ageing: 18 months in small French barriques.
Serve with: A nice dinner with strong food, roasted meat and red meat or good strong cheeses.

A strong red wine with a beautiful ruby red colour. It has received 89 points from Parker.

IGT Rosso Fontissimo 2003

IGT Rosso Fontissimo 2003

Type: Strong red wine
Producent: Le Fonti
Year: 2003
Grape: 65% Sangiovese and 35% Carbernet
Alcoholic content: 13% vol.
Ageing: 18 months in small French barriques.
Serve with: A nice dinner with strong food, roasted meat and red meat or good strong cheeses.

A strong red wine with a beautiful ruby red colour. It has received 89 points from Parker.

Rosato 2008 Sangiovese Rosé

Rosato 2008 Sangiovese Rosé

Type: Dejlig, frisk og fyldig rosé
Producent: Le Fonti
Årgang: 2008
Drue: 100% Sangiovese.
Alkoholindhold: 13%
Lagring: 7 måneder på ståltank og lavet som en hvidvin
God til: Pastaretter, lam, fjerkræ, lyst kød, samt gode oste. Ja, også på terrassen

Lækker og let drikkelig Rosé. Flot lys rosa farve.

Terre di Sandro 2004

Terre di Sandro 2004

Type: Nice and full-bodied red wine. A Super Tuscan.
Producent: Bocelli
Year: 2004
Grape: 100% Sangiovese
Alcoholic content: 13.5% vol.
Ageing: 12-18 months in new small French oak barriques, and then bottle aged for 6 months.
Serve with: Any good dinner with meat, spicy dishes or good aged cheeses.

A nice, strong red wine with a beautiful dark ruby red colour. It has ageing potential.

Vigne della Lepre' 2005

Vigne della Lepre' 2005

Type: Nice, full-bodied red wine
Producent: Le Fonti
Year: 2005
Grape: Sangiovese, Merlot, Carbernet
Alcoholic content: 13% vol.
Ageing: 6 months in French tonneaux with a capacity of 500 l and 700 l
Serve with: Pasta dishes, poultry, white meat, or good cheeses.

A full-bodied red wine with a beautiful dark ruby red colour.

Vigne della Lepre' 2006

Vigne della Lepre' 2006

Type: Nice, full-bodied red wine
Producent: Le Fonti
Year: 2006
Grape: 70 % Sangiovese og 30% Merlot.
Alcoholic content: 13% vol.
Ageing: 8 months in French tonneaux with a capacity of 500 l and 700 l
Serve with: Pasta dishes, poultry, white meat, or good cheeses.

Very excellent wine. A full-bodied red wine with a beautiful dark ruby red colour.

Vin Santo 2000

Type: Sweet dessert wine
Producent: Verbena
Year: 2000
Grape: Malvasia and Trebiano
Alcoholic content: 15.0% vol.
Ageing: 48 months in new small French oak barriques.
Serve with: Chocolate, ice cream, fruit, cake, strong cheeses, coffee or just a cigar.

A nice, strong intense and soft dessert wine with a beautiful straw yellow colour. >br> A really nice sweet dessert wine that goes well with a cup of coffee and almond biscuits.

A traditional wine that reflects life on the countryside. In several years, Vin Santo has been produced at Azienda Verbena only using Malvasia and Trebbiano grapes.

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Russisk Caviar og Franciacorta Rose Økologisk

Russisk Caviar og Franciacorta Rose Økologisk

235.15USD

283.33USD

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